Two poached free-range eggs on a bed of oven-roasted veges, oven-roasted chickpeas and red, black and white quinoa, sprinkled with red chili flakes and house-made aioli.
Two poached free-range eggs on a bed of oven-roasted veges, oven-roasted chickpeas and red, black and white quinoa, sprinkled with red chili flakes and house-made aioli.